other stores when Sarah was in her teens. She was one of her moms main bakers from the age of 15.   After leaving the Amish culture she started baking out of the kitchen using her moms recipes . She was also a supervisor in Der Dutchman Restaurant bakery for a long period, that is where she learned to decorate cakes. She was decorating all of their wedding and birthday cakes by the time she left there. 
  With our "kitchen" bakery out growing our house turning our home into a business, we decided we needed to start our own restaurant and bakery. So when the Restaurant in Perrysville, OH. came up for sale the timing was right, and the place was right, since we are small-town country people. 
  With Sarah's baking and cooking skills, my business skills and our delicious homemade recipes we hope to serve Perrysville and the surrounding community for years to come. We appreciate all of your support.